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Dark Chocolate Cranberry Oatmeal Cookies

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All you need are a handful of simple ingredients to make these delicious Dark Chocolate Cranberry Oatmeal Cookies.

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Full of winter flavors, tart cranberries, and decadent chocolate, these are the best oatmeal cookies you’ll ever try!

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Forget about the raisins and marvel at the gorgeous pops of red from the dried cranberries instead.

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Cranberry chocolate chip oatmeal cookies are really easy to make using a handful of pantry-staple ingredients.

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The best part is that they’re impressive enough to serve during all of the winter holidays!

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Whip up a batch for your date on Valentine’s Day or impress your friends during the Christmas cookie exchange.

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Dark chocolate and cranberries are the perfect pairing during winter but when you want to customize these cookies for the occasion or season, swap the two for something else!

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When you really want to go all out, sandwich a luscious filling between two oatmeal cranberry cookies - cream cheese frosting or ice cream could be great additions!

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Your oatmeal cookies will store well in an airtight container at room temperature for up to 5 days or in the fridge for up to 2 weeks.

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Get the entire recipe by clicking the link below!