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Date Cake with Caramel Buttercream

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This classic cake recipe comes together in a pinch and uses just 8 simple ingredients.

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Enjoy your date cake on its own or take it a step further with the homemade salted caramel buttercream on top.

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Instead of the usual holiday fruitcake, take dessert to new heights with this naturally sweet and comforting cake.

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it’s a perfect match for the holidays and is deliciously warm and sweet.

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For the cake, I prefer to use Deglet noor dates and Medjool dates are large, tender, and fantastic in bread, cakes, and cookies.

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Their naturally vanilla-caramel flavor and soft texture make them a pleasantly sweet treat and natural sweetener in baked goods.

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Add as much of your caramel buttercream frosting on top of the cake and spread evenly.

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To finish, I added a couple of different layers of toppings, starting with dried layered fruits and adding organic flowers!

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Get the entire recipe by clicking the link below!