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Dehydrated Marshmallows

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If you’re looking for the easiest way to step up your DIY hot chocolate mix...

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or homemade cereal, these super simple Dehydrated Marshmallows are the way to go!

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Made with just a single ingredient, less than 5 minutes of prep, and either an oven or countertop food dehydrator,

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these sweet and crisp dehydrated mini marshmallows are a snap to make.

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Dehydrating marshmallows is a simple task. Here’s how it’s done:

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Prep. Set dehydrator or oven to 150F. If you’re using the oven, line a baking sheet with parchment paper.

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Scatter. Place marshmallows in a single layer on a dehydrator tray or prepared baking sheet in your preheated oven.

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Allow marshmallows to dehydrate for 3-4 hours, or until crisp, and the center of the marshmallows are no longer gooey.

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You can eat them by the handful, add them to your favorite breakfast bowls, or add them to a homemade hot chocolate mix.

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Click the link below for the entire recipe!