With a perfect blend of sweet, tart, savory, and nutty flavors, my Marinated Brussels Sprouts with cranberries, balsamic vinegar, and orange is the ideal cold-weather side dish.

These gorgeously caramelized roasted brussels sprouts are welcome on any holiday table but are also easy enough to pull off on a regular weeknight as a side dish full of great flavor.


Brussels sprouts Extra Virgin Olive Oil Balsamic Vinegar Salt & Pepper Cranberries Orange

Step 1: Marinate Brussels Sprouts

Add brussels sprouts, olive oil, balsamic, salt, pepper and rosemary in a large bowl. Toss to thoroughly combine and marinate for 1- 2 hours.

Preheat the oven to 400F and line a sheet pan with foil or parchment paper. Toss fresh cranberries into the brussels sprouts mixture before pouring on the prepared sheet pan.

Step 2: Prep

Step 3: Roast

Roast Brussels Sprouts and Cranberries for 20-25 minutes, flipping brussels sprouts halfway through.

Step 4: Make Orange Balsamic Dressing

Meanwhile in a separate bowl, add dressing ingredients into a small bowl and whisk thoroughly until homogenous.

Step 5: Assemble

Pour the dressing over your roasted brussels sprouts before serving!

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