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Delicious White Russian Recipe

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A White Russian is one of those classic cocktail recipes every new bartender should internalize.

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Vodka, coffee liqueur, and cream is a delightful mix, especially during chilly months. It’s also super easy to remember.

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My updated version is slightly more involved, but the flavor is worth it!!

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For those among us who are sensitive to the energizing effects of caffeine (🙋🏻‍♀️), this no–coffee White Russian is a Happy Hour game-changer.

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Making a White Russian with rum instead of vodka gives this gorgeous ombré libation delightful notes of sweet oak and vanilla.

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Swapping in spiced fig syrup for the typical Kahlua adds warmth and sweetness...

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...while infusing the cream with bay leaf brings minty, spicy, pine tree flavors that turn it into what I’d dub a Christmas White Russian.

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While all of these homemade additions (i.e. spiced fig syrup & infused bay leaf cream) might seem like a lot of work, it won't take more than 5 minutes of active time!

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Click the link below for the full recipe!