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Demerara Sugar Substitute

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Dive deep into the world of demerara sugar, its uses, and the best substitutes with pastry chef insights.

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The next time you're baking and find yourself out of demerara sugar, don't fret!

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With this guide, you'll be well-equipped to choose the best demerara sugar substitute and continue creating your favorite recipes with confidence.

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Hailing from the Demerara region of Guyana in South America, demerara sugar is a type of raw cane sugar.

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This specialty sugar has a golden brown color, large crystals, and is characterized by its crunchy texture.

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Its unique flavor and color comes from the natural molasses retained during minimal processing.

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Unlike regular sugar derived from sugar beets or sugar cane, demerara has a subtle molasses taste, giving it a caramel-like flavor.

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It's often sprinkled on top of baked goods like cakes, quick breads, clafoutis and french pear tarts providing a crunchy topping that's hard to resist.

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Click the link below for more tips and a complete guide!