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Demerara Syrup

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Caramelly, toasty, and rich, Demerara Syrup is the simplest way to level up your cocktail arsenal.

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It's made with just 2 ingredients - demerara sugar and water, and is finished in about 5 minutes!

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This delightfully dark simple syrup will add delicious toffee-flavored goodness to everything it touches!

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To make, pour your measured water and raw sugar into a saucepan and heat on medium.

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Cook, stirring the mixture until your larger sugar crystals has completely dissolved.

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Remove from heat and let cool, then pour into a clean bottle and refrigerate for up to 2-4 weeks.

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Then use in cocktails like this Pear Brandy Sour...

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...or this Rye & Cynar Cocktail!

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Get the entire recipe by clicking the link below!