EMILYLAURAE.COM

Deviled Quail Eggs

EMILYLAURAE.COM

These teeny tiny Deviled Quail Eggs are almost too adorable to eat!

EMILYLAURAE.COM

Quail eggs are such a fun appetizer to serve because they’re so much smaller than regular chicken eggs

EMILYLAURAE.COM

Their flavor is virtually the same, but the size difference helps them cook even faster. It’s just another bonus to this quick and easy appetizer.

EMILYLAURAE.COM

Making deviled eggs with quail eggs might be quicker, but the process is the same as a classic deviled egg recipe.

EMILYLAURAE.COM

The hard boiled egg whites are filled with a creamy egg yolk, mayonnaise, and dijon filling, then topped with fresh dill and capers.

EMILYLAURAE.COM

The punchy flavor is crowd-pleasing while their adorable presentation will catch the attention of all of your guests.

EMILYLAURAE.COM

Pair them with my Pickled Quail Eggs and put out a platter for your guests on Sunday brunch or for cocktail parties.

EMILYLAURAE.COM

They’re a luxurious appetizer that are just as easy to make as classic deviled eggs, but twice as adorable!

EMILYLAURAE.COM

Click the link below for the entire recipe!