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Deviled Quail Eggs
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These teeny tiny Deviled Quail Eggs are almost too adorable to eat!
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Quail eggs are such a fun appetizer to serve because they’re so much smaller than regular chicken eggs
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Their flavor is virtually the same, but the size difference helps them cook even faster. It’s just another bonus to this quick and easy appetizer.
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Making deviled eggs with quail eggs might be quicker, but the process is the same as a classic deviled egg recipe.
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The hard boiled egg whites are filled with a creamy egg yolk, mayonnaise, and dijon filling, then topped with fresh dill and capers.
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The punchy flavor is crowd-pleasing while their adorable presentation will catch the attention of all of your guests.
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Pair them with my Pickled Quail Eggs and put out a platter for your guests on Sunday brunch or for cocktail parties.
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They’re a luxurious appetizer that are just as easy to make as classic deviled eggs, but twice as adorable!
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Click the link below for the entire recipe!
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