EMILYLAURAE.COM

Easy Chocolate & Fig Clafoutis Dessert

EMILYLAURAE.COM

Indulge in a plateful of custardy, chocolate goodness with this Chocolate Fig Clafoutis.

EMILYLAURAE.COM

A flavorful spin on a classic French dessert, this recipe features sweet figs, rich cocoa powder, and can be made in just over 30 minutes!

EMILYLAURAE.COM

In a blender, combine the eggs, whole milk, vanilla, flour, cocoa powder, brown sugar, and salt. Blend until smooth.

EMILYLAURAE.COM

Pour the blended batter into a buttered baking dish or cast iron skillet. Lightly press the fig halves into the batter.

EMILYLAURAE.COM

Bake your clafoutis until puffed and golden.

EMILYLAURAE.COM

Allow the cake to cool slightly before topping with powdered sugar, then slice and enjoy!

EMILYLAURAE.COM

I love the balance of sweet figs and bitter cocoa in this easy clafoutis recipe, however, you can easily make it your own by swapping the figs for the fresh fruit of your choice.

EMILYLAURAE.COM

You can store any leftovers in an airtight container in the fridge for up to 4 days!

EMILYLAURAE.COM

Get the entire recipe by clicking the link below!