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Easy Chocolate Mousse Cups

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If you're constantly on the hunt for the ultimate chocolatey treat that's both easy to make and irresistibly delicious, these Chocolate Mousse Cups are about to make your dreams come true!

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Step 1: Combine egg yolks, sugar and salt in a medium bowl and whisk until the color is a plate yellow.

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Step 2: Heat Cream and slowly pour hot cream into the egg yolk mixture, whisking, to temper. Don’t let it boil!

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Step 3: Stir in vanilla and chocolate. Let sit a few minutes to melt, then whisk until smooth. Transfer to a bowl and let cool completely.

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Step 4: Mix. Use a wide spatula to gently fold the whipped cream into the chocolate mixture in 2 parts, until no streaks remain.

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Step 5: Pipe & Chill. Transfer mousse to a pastry bag fitted with a star tip and pipe the mousse decoratively into your serving glasses of choice. Chill for at least 3 hours to set.

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Step 6: Garnish each chocolate mousse cup with berries, candied rose petals, a sprig of fresh mint, a dollop of whipped cream, and/or chocolate-covered candies with rose!

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Enjoy immediately, chill for later or they should keep well for up to 3 days in the fridge.

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Click the link below for the entire recipe!