These Butterscotch Chocolate Chip Cookies with Toffee were created with those days in mind. They’re crispy and chewy, salty and sweet, and an absolute joy to eat.
Whisk the egg yolks, sugar, melted butter, and vanilla extract together in a large bowl until combined.
Fold in your sifted flour, baking powder, baking soda, and salt and mix until smooth, scraping the sides of the bowl.
Add the chocolate chips, toffee pieces, and butterscotch chips into the dough.
Then fold them into the dough, being careful not to overmix.
Form cookie dough balls using a small cookie scoop (or about 1.5 tablespoons) and place on a parchment-lined cookie sheet or plate.