Plus, this easy recipe comes together in just 15 minutes! After a bit of chopping, plating and seasoning - you've got yourself the summer salad of your dreams!
Head on over to your local Farmer’s Market this summer for the star of our dish – stone fruit! I’ve chosen fresh plums and pluots for my salad pictured here!
What’s a salad without a touch of cheese! I prefer using a Buffalo mozzarella! It tends to be creamier and softer with a ton of flavor that’s all its own.
The thick, balsamic glaze on top is a wonderful acidic and slightly sweet addition to this dish – I would highly recommend buying some in the oil aisle of your local grocery store!