My Holiday Gingerbread Spice Cake with Eggnog Frosting & Sugared Cranberries has all the cozy flavors and pizazz of a layer cake without a lot of fuss.
With just a single layer, this flavor-packed beauty is not only easier to frost than a traditional layer cake, but it is also easier to share within a smaller group of people.
The spice cake can be made and frozen up to a month in advance; the eggnog buttercream will easily last a week in the fridge; and the sugared cranberries will last for 2-3 days.