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Hollandaise Sauce

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All you need to know in order to make the best Hollandaise Sauce within minutes!

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Drizzle on top of a poached egg for the ultimate breakfast at home

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Hollandaise sauce is an emulsion of egg yolks, melted butter, and lemon juice.

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At the end of this process, it is usually seasoned with salt, pepper and cayenne pepper as well!

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It's one of the five French "Mother Sauces" that is incredibly delicate and flavorful.

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The primary ingredients, egg yolk and butter are two fats, forced to blend together with the help of an immersion blender.

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It's usually found on classic breakfast or brunch menu comprised of poached eggs on English muffins slathered in hollandaise.

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It's used as a dipping sauce or poured on top of vegetables adding a punch of flavor and mouthfeel that can elevate any plate!

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Click the link below for the entire recipe!