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Home Made Pesto Sauce

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In this recipe post, I tackle the Basic Pesto Ratio so that you can make any number of Different Pesto Recipes!

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Including pesto without basil and pesto without pine nuts - variety is the spice of life, don’t you think??

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First, place your cloves of garlic in the food processor and pulse until they are finely chopped.

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Add in the toasted nuts, lemon juice, greens of choice, and salt; pulse everything until nuts are finely chopped and ingredients are well blended.

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Then, with the processor running, add olive oil gradually until the mixture is well combined.

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Finally, add grated Parmesan and pulse 2 or 3 times. Season with more salt and pepper to taste then, voila!

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Use in all kinds of recipes - slathered in babka dough, added to a snack board or spread on toast!

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Making homemade pesto is simpler than you might think - give it a try!

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Click the link below for the full recipe!