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Homemade Blueberry Shrub Recipe

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If you want to make your drinks as refreshing as possible for summer, turn to this Blueberry Shrub recipe!

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It’s a tangy preserved fruit syrup made from 4 simple ingredients and is the perfect partner to sunny days and soda water.

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First off, place the blueberries in a small bowl and muddle them until there aren’t any whole berries left.

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Stir the sugar and basil leaves in with the muddled blueberries. Transfer to an airtight container and let the berries macerate for 1 day.

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Use cheesecloth or a fine mesh strainer to strain the macerated blueberries the next day. Squeeze out as much blueberry juice as possible.

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Pour the vinegar in with the blueberry juice. Cover the container and keep it in the fridge for 1 week.

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The shrub is ready to use after 1 week and can be enjoyed as-is with soda water or in cocktails.

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Garnish with blueberries and basil and enjoy your summer beverage!

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Get the entire recipe by clicking the link below!