Perfectly fluffy pan-popped popcorn kernels are tossed with dark chocolate until well coated, resulting in a messy bowl of goodness that is too good to resist.
Once the oil is hot, add one test kernel to the pot and cover. As soon as the test kernel has popped, place the rest of the popcorn seeds into the oil and cover.
Transfer the popcorn and chocolate into a large bowl and fold with a spatula to make sure every kernel is covered with salty, nutty, chocolatey goodness, then top with salt as needed.