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Homemade, Foolproof Plum Flavored Macarons

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These macarons are filled with a delicate cardamom plum buttercream for an unforgettable twist on the classic French recipe.

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My homemade, foolproof Plum Flavored Macarons are an excellent way to show off your baking skills!

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This gorgeous stone fruit can generally be found from May through October here in the US.

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If they aren’t in season when you want to make these plum macarons, skip making your own preserves and opt for Damson plum preserves or Satsuma plum jam.

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Bake the piped macarons until the top is set and they have a distinct “foot” around the bottom edge.

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Leave them to cool while you make the buttercream with the plum jam.

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Then to assemble! Pipe a circle of buttercream around the edges of one bottom french macarons.

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Top with the other french macaron shell and then serve!

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Click the link below for the entire recipe!