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Homemade
Passionfruit Curd
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Sweet, delicious, and creamy with the perfect amount of tartness, this homemade passion fruit curd is a lovely addition to a number of recipes.
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Add a spoonful into your yogurt and granola, mix into your buttercream, use in a layer cake or fill macaron shells for the ultimate treat!
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To start, slice the passion fruits in half and scoop out the pulp
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Add the passion fruit pulp to a blender or food processor and pulse 3-5 times - this helps to separate the seeds.
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Then, strain the pulp through a fine sieve to remove the seeds using a spatula to help.
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Add the egg yolks and sugar into a bowl and whisk together for a minute or two. Then, add salt and passion fruit juice mixing to combine.
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Add mixed ingredients into a saucepan, and whisk while cooking on medium until thickened and starts to boil.
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Strain the curd through your fine-mesh sieve into a bowl and add your unsalted butter, mixing with a spatula until melted and combined.
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Pour curd into a container and press a sheet of plastic wrap onto the surface of the curd and chill!
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