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Homemade Sourdough Croutons
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Crunchy, herbaceous, and delightfully tangy, these Homemade Sourdough Croutons are sure to elevate any salad or soup with a big hit of texture and flavor.
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Next time you have a loaf that is going stale, give it new life by turning to this recipe for easy baked seasoned croutons.
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All you need are 5 pantry staples and about 20 minutes to make them!
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First, cut or tear bread into small cubes or bite-sized pieces. Preheat oven to 350F and line baking tray with aluminum foil.
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Place cut bread on prepared baking tray and toss it with olive oil, salt, pepper, and rosemary.
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Bake at 350F for about 15 minutes, stirring the croutons about halfway through baking.
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Remove from the oven and let cool before using.
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Add to salads, soups, panzanella, all kinds of delicious creations!
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Get the entire recipe by clicking the link below!
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