If you’re torn between sipping on something sweetly seasonal or something caffeinated, stop fretting — you can have the best of both worlds with my delectably creamy Hot Chocolate Coffee!
Made with just 6 ingredients in about 10 minutes, this tasty quasi-mocha is sure to both energize and comfort you.
Add the milk to a small saucepan on your stovetop. Add the remaining dry ingredients and stir to combine.
Add the pulled espresso into a mug as the hot chocolate warms over the stove.
Pour hot chocolate into the mug with espresso.
Top with a fresh marshmallow, a smattering of dried marshmallows, or a dollop of whipped cream, and enjoy!