If you’re on the DIY breakfast bandwagon, learning How To Cook Steel Cut Oats is a simple and delicious way to expand your recipe repertoire.
Made with just 3 simple and inexpensive ingredients, this naturally vegan, gluten-free, and fiber-packed porridge can easily be customized in dozens of ways, meaning you’ll never get bored.
Bring oat milk (or the liquid of your choice) to a simmer/boil on medium heat in a medium saucepan.
Add steel-cut oats and reduce heat to low.
Simmer while the oats absorb the liquid, making sure to give it a good stir frequently.
Top with a drizzle of cream, splash of milk, a sprinkle of brown sugar, a handful of fresh or frozen berries, dried coconut, dried fruit, bananas, peanut butter, and/or anything else you like, then dig in!
Add a pinch of blueberry sugar around the top of your oats before enjoying for an extra boost of blueberry flavor!