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How to Cook Steel Cut Oats
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If you’re on the DIY breakfast bandwagon, learning
How To Cook Steel Cut Oats
is a simple and delicious way to expand your recipe repertoire.
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Made with just 3 simple and inexpensive ingredients, it's naturally vegan and gluten-free.
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It's fiber-packed porridge can easily be customized in dozens of ways, meaning you’ll never get bored.
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To make, bring oat milk (or the liquid of your choice) to a simmer/boil on medium heat in a medium saucepan.
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Simmer while the oats absorb the liquid, making sure to give it a good stir frequently.
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Remove from heat once the liquid has been absorbed — this can take 15-30 minutes. Then top with berries and nuts!
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The best thing about making a big bowl of comforting oatmeal is that it’s basically a blank canvas for you to add as much flavor and color as you please.
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Head to the link below for some of my favorite toppings to top a bowl of hearty breakfast of steel-cut oats!
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Click the link below for the entire recipe!
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