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How to make Blueberry Sugar

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This quick and simple 2-ingredient recipe is here to help you savor the essence of summer with every delightful spoonful.

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It's a symphony of plump blueberries perfectly preserved in delicately sweet granulated sugar form that hits your taste buds.

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It'll only take 5 minutes and will add bright, juicy blueberry flavor to all your favorite recipes.

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To start, add the freeze-dried blueberries in a food processor.

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Blitz the blueberries until the blueberries turn into a fine powder.

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Sift the blueberry powder with your granulated sugar and pass through a sifter.

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Mix the powdered blueberry with sugar together until homogenous, then use as you wish!

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Allergic to blueberries? Swap in another freeze-dried fruit to make blueberry, blackberry, or raspberry sugar instead.

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Click the link below for the entire recipe!