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How to make Brown Butter

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If you’ve ever wondered “How to Make Brown Butter,” it’s much easier than you think!

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IIt only requires 1 ingredient and about 15 minutes of your time! To start add your butter in your saucepan.

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Use a pan with a light-colored bottom so you can keep track of the color. First, the butter will melt and look opaque.

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Next, once your butter melts it will begin to bubble. The bubbles will be small and vigorous, and it’ll be hard to see the bottom of the pan.

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Once the butter has developed a light golden brown coca-cola color, the noise/sputtering subsides and smells deliciously nutty, your browned butter is done!

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You'll find that there are little brown bits or brown specks at the bottom of the pan as seen pictured below - those are golden milk solids with the best nutty flavor.

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Then use to make all kinds of recipes, from these dark chocolate brown butter cookies...

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To a big bowl of brown butter salted popcorn for your next movie night!

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Click the link below for the entire recipe!