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How to Make Buttermilk

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No buttermilk in the fridge? No problem!

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Learning How to Make Buttermilk at home is a simple process that only requires 2 ingredients: milk and vinegar.

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This DIY buttermilk substitute performs in the exact same way; you can use it in any recipe that calls for traditional buttermilk!

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It’s the best ingredient when you need to add tang, moisture, and complexity to pancakes, biscuits, cakes, and more!

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To make, add one tablespoon of white vinegar or one tablespoon of fresh lemon juice to a liquid measuring cup.

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Fill the cup to the 1-cup line with milk, then stir to combine.

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This starts the chemical reaction that will lead to your cultured buttermilk.

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Allow the milk mixture to sit for 5 minutes to let it curdle and develop flavor - then it's ready to use!

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Click the link below for the entire recipe!