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How to make Candied Rose Petals 

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Decorate your baked goods with these elegant Candied Rose Petals. All you need are rose petals, an egg white, sugar, and a bit of patience!

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These beautiful petals are a gorgeous garnish for cookies, cakes, pies, and so much more.

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Start off by purchasing some organic, food safe rose petals

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Wash and dry them completely before starting this recipe!

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Using a paintbrush dedicated to food, gently paint each side of the petals with egg white.

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Next, place the petals in the bowl of sugar, making sure to coat both sides.

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Transfer the sugar-coated rose petals to a wire cooling rack, leaving space in between each.

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Place the rack in a cool, dry spot for at least 4 hours or overnight for the best results.

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Get the entire recipe by clicking the link below!