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How to make Caramel Sauce
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If you’ve ever wanted to know how to make caramel sauce, you’ve come to the right place!
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My 3-Ingredient Caramel Sauce
is super simple to make, has a gorgeous golden hue...
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...and will bring
a deliciously creamy caramel sugar flavor
to everything from ice cream and cake to macarons and buttercream.
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Oh, and you can easily turn it into homemade salted caramel with one extra ingredient: salt!
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With deep notes of caramelized sugar flavor and a lusciously creamy mouthfeel, you won’t believe how easy this caramel sauce is to make.
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Oh, and did I mention that it is made with just 3 (!!!) ingredients in about 20 minutes time?
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I’ve always been fascinated by the alchemy of making homemade caramel — simple white sugar turns into a mysteriously dark syrup over heat...
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...and then adding cream and butter makes it bubble and splutter wildly before settling down into a gorgeous, pourable sauce. It’s magic!
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Click the link below for the entire recipe!
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