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How to Make Cream of Wheat
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If you’ve ever wondered How To Make Cream Of Wheat cereal (also known as farina), you’ve come to the right place.
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Soft, creamy, and oh-so-cozy, this breakfast staple is the quick & easy 2-ingredient breakfast you need in your busy life.
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Cook it in milk for a creamier experience, or use your favorite broth or stock to make it savory.
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Bring oat milk (or the liquid of your choice) to a simmer/boil on medium heat in a medium-sized saucepan.
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Add the Cream of Wheat (and optional dash of salt) in a steady stream as you whisk to combine, then reduce the heat to a low simmer.
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Top it with fruit, nuts, and brown sugar for something sweet!
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Cooked Cream of Wheat
can be stored in the
refrigerator
for 5-7 days, or
frozen
for up to 6 months.
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To reheat
, use the microwave or a saucepan on the stovetop, adding more liquid as needed.
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Click the link below for the entire recipe!
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