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How to Make Pickled Garlic

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If recent pickled garlic videos have your mouth watering and you've been wanting to learn how to make pickled garlic at home, you're in luck!

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Made with fewer than 10 ingredients and zero special canning equipment...

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...this refrigerator-pickled garlic is about to become a favorite in your kitchen and on your recipes!

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Pour the white vinegar, apple cider vinegar and salt into a small saucepan over medium high heat.

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Layer the garlic cloves, dill, peppercorns, mustard seeds and red pepper flakes into a clean, airtight container.

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Pour the pickling brine over the ingredients and seal the container.

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Allow the garlic to pickle for at least a week, stored in the fridge.

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You can allow the garlic to continue pickling throughout the month, enjoying the garlic along the way as the flavors slowly intensify.

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Click the link below for the entire recipe!