Quail Eggs Apple Cider Vinegar Champagne Vinegar Beet Juice Cardamom pods Peppercorns Water and Ice for Ice Bath
Place eggs in a small saucepan and add water. Bring to a boil, then reduce the heat and simmer for 5 minutes.
Remove the cooked eggs with a slotted spoon and place them in an ice water bath to stop the cooking process.
Peel eggs and place them in an airtight, glass container or glass jar.
- For soft-boiled quail eggs, boil for 2 minutes before removing to an ice bath. - For medium-boiled quail eggs, boil for 3-3.5 minutes before removing to an ice bath.