HOW TO MAKE PICKLED QUAIL EGGS

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Purpley-pink, protein-packed, and perfectly precious, these Beet Pickled Quail Eggs are an utter delight.

Made with just about 10 minutes of active cook time and only 6 ingredients, these tiny little stunners are sure to add big flavor to any meal.

INGREDIENTS:

Quail Eggs Apple Cider Vinegar Champagne Vinegar Beet Juice Cardamom pods Peppercorns Water and Ice for Ice Bath MAKE THIS

Step 1: Hard Boil Quail Eggs

Place eggs in a small saucepan and add water. Bring to a boil, then reduce the heat and simmer for 5 minutes. GET RECIPE

Step 2: Shock Quail Eggs

Remove the cooked eggs with a slotted spoon and place them in an ice water bath to stop the cooking process. GET RECIPE

Step 3: Peel

Peel eggs and place them in an airtight, glass container or glass jar. GET RECIPE

Step 4: Add Brine (Pickling Liquid)

EXPERT TIPS

- For soft-boiled quail eggs, boil for 2 minutes before removing to an ice bath. - For medium-boiled quail eggs , boil for 3-3.5 minutes before removing to an ice bath. GET RECIPE

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