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How to Make Pickled Quail Eggs

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Purpley-pink, protein-packed, and perfectly precious, these Beet Pickled Quail Eggs are an utter delight.

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Made with just about 10 minutes of active cook time and only 6 ingredients, these tiny little stunners are sure to add big flavor to any meal.

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Quail’s eggs taste a lot like regular chicken eggs. Anything normal eggs can do, quail eggs can do smaller.

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Place quail eggs in a saucepan and add water. Bring to a boil, then reduce the heat and simmer for 5 minutes.

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Place cooked eggs in an ice bath to stop them from cooking further.

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Peel quail eggs and place them in an airtight container.

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Pour vinegars and beet juice over the quail eggs, then finish with cardamom pods and peppercorns.

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Allow the eggs to pickle for about 8 hours before enjoying!

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Click the link below for the entire recipe!