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How to make Sugared Flowers for cakes, cocktails, and other recipes

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When it comes to decorating cakes or other desserts, people are often afraid they’ll need to learn advanced piping skills to make something beautiful.

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With this easy How-To Guide, you’ll learn the quickest, simplest way to decorate everything from cupcakes and cocktails: making Sugared Flowers!

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With just a few minutes of effort, you can turn Mother Nature’s beauty into a candied adornment for whatever you please.

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Before getting started, wash and dry your edible flowers thoroughly and place the sugar in a medium-size bowl.

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Using a paintbrush dedicated to food, gently paint each side of the petals with egg white.

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Next, place the petals in the bowl of sugar, making sure to coat both sides.

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Transfer the sugar-coated petals to a wire cooling rack, leaving space in between each.

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Place the rack in a cool, dry spot for at least 4 hours or overnight for the best results!

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Get the entire recipe by clicking the link below!