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How to Make Vegan Buttermilk

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Making homemade Vegan Buttermilk is easy and only requires two ingredients!

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Use it to add rich, tangy, and fluffy properties to all kinds of dairy free treats, like pancakes, muffins, cake, and more.

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It’s a 2-ingredient, 2-minute, and 2-step process. All you need is dairy free milk and apple cider vinegar (or the acid of your choice).

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To make - add the apple cider vinegar to a liquid measuring cup. Pour in the dairy free milk of your choice until you reach 1 cup in volume.

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Stir to activate the chemical reaction needed to make cultured buttermilk.

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Let the buttermilk sit undisturbed on the counter for about 10 minutes. It should curdle in this time, then be ready to use right after.

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Buttermilk has an important role in baking, as the cultured, acidic liquid can improve the density of the batter and add a tangy flavor.

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Pastries made with buttermilk are typically very moist, fluffy, and have a tender crumb.

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Click the link below for more tips and tricks for making buttermilk!