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Unsalted butter Milk Optional Garnishes
Pull your butter and milk from the fridge and let them sit on the kitchen counter for at least 30 to 45 minutes.
Whip the softened plain butter in a bowl with the room temperature bit of milk until the two transform into a light and fluffy consistency.
Once you've reached soft peaks and a smooth texture, use the whipped butter mixture right away on a piece of bread or store it for later.
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