Learning How to Make Whipped Butter at home is easy! All you need are 2 ingredients: butter and milk.

Double or triple the recipe because whipped butter is a delicious spread on almost everything!


Unsalted butter Milk Optional Garnishes

Step 1: Bring ingredients to room temperature.

Pull your butter and milk from the fridge and let them sit on the kitchen counter for at least 30 to 45 minutes.

Room temperature ingredients are a breeze to work with and blend together with ease.

Step 2: Whip the butter and milk.

Whip the softened plain butter in a bowl with the room temperature bit of milk until the two transform into a light and fluffy consistency.

Once you've reached soft peaks and a smooth texture, use the whipped butter mixture right away on a piece of bread or store it for later.


Buy butter in bulk! This way, you always have a stick to make whipped butter, clarified butter, ghee, brown butter, compound butter, and the best baked goods.

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