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How to Store Banana Bread to Keep it Fresh

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Imagine, you’ve just made a loaf of homemade banana bread and it's waiting for you to enjoy on the kitchen counter!

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But now that it’s baked, what should you do with it? How should you store it?

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I’m here to teach you all the ins and outs of How To Store Banana Bread to keep it fresh, moist, and delicious for as long as possible.

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At the end of the day, an important question to ask is how long you want your banana bread (or any other quick bread) to last.

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Are you planning on eating it within a few days? Or are you trying to save it for the long haul?

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If you plan on eating it within the next 4-5 days, I suggest keeping it at room temperature.

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To stretch the shelf life to slightly longer than a week, you can pop it in the fridge.

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If you need to make your banana bread last for longer, the freezer is your friend.

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For more detailed tips on storing your banana bread, click the link below!