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Jalepeno Simple Syrup
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Have you ever wanted to easily add bold, spicy flavors to your cocktails?
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Not only is it easy to make with just 3 ingredients, but it’s a perfect fit for spicy margaritas, jalapeno palomas, marinades, glazes, and more.
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Start off with regular tap water or take the flavor up a notch with filtered water.
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Then you can use regular white sugar or turbinado sugar, caster sugar, or demerara sugar for a deeper color and flavor profile.
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Then the jalepeno! The flavors from this spicy chili pepper will seep into the syrup, giving the end result a slightly sweet, earthy, and spicy finish.
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First off, simmer the water and sugar together in a saucepan until the sugar dissolves.
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Toss in the sliced jalapenos and continue heating for 30 seconds. Afterward, remove the saucepan from the heat and leave the peppers to steep.
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Finally, you can strain the solids from the jalapeno syrup once it’s completely cool or leave them in if you like it extra spicy.
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Get the entire recipe by clicking the link below!
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