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LA Sour
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If you’ve ever sipped a whiskey sour, you can probably imagine what the NY sour recipe tastes like.
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With the same familiar flavors of whisky, lemon juice, and simple syrup...
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...the only difference is that a New York sour cocktail has a float of red wine on top.
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To make, shake
all ingredients with ice until chilled and frothy.
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Strain
into your serving glass filled with fresh ice.
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Hold a bar spoon over the cocktail glass and slowly pour the wine on top of the spoon.
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This allows the liquid to fall gently onto the top of the cocktail rather than sinking to the bottom.
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Add a piece of honeycomb on top (if desired), then toast to your friends and loved ones!
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Click the link below for the entire recipe!
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