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Labneh Recipe

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Learn How To Make Labneh at home with just 3 easy-to-find ingredients in this quick and easy tutorial.

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Cool, creamy, and enticingly thick, this Middle Eastern farmer’s cheese-meets-yogurt spread is a delightful addition...

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...to everything from breakfasts and grain bowls to soups and desserts!

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Stir salt and lemon juice into the yogurt with a wooden spoon and scrape directly onto the cheesecloth-lined strainer.

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Bring cheesecloth corners together and twist or tie them together.

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Set the bowl with the strainer with the cheesecloth with the yogurt in the refrigerator for 24 to 72 hours before squeezing/draining!

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Serve immediately or store refrigerated in an airtight container for up to two weeks.

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Your delicious spread will be a great addition to your next meal!

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Click the link below for the entire recipe.