Lavender Macarons with Lavender White Chocolate Ganache
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Dainty, floral, and deeply delicious, my Lavender Macarons with Lavender White Chocolate Ganache are my favorite new iteration of the famous French cookie.
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With a crisp exterior and a lovely chewy texture, these naturally gluten-free treats are worth every moment of effort to make.
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I added dried lavender buds to both the macaron shells AND the white chocolate ganache!
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This resulted in a flavor that is akin to a garden party for your tastebuds!
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You start off by whisking together the granulated sugar and egg whites to make a French Meringue.
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Then, add in the sfited dry ingredient combining until you've reached the perfect consistency!
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While the macarons are drying and baking, it's time to make the lavender white chocolate ganache.
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Pipe with ganache and allow the macarons to sit overnight in the fridge for the best results if you can stand it!