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Layered Lemon Cake with Lemony White Chocolate Frosting
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My Layered Lemon Cake with Lemony White Chocolate Frosting is proof that good things come in small packages.
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This 6-inch 2-layer cake has all the flavor and whimsy of a larger dessert but in a miniature format designed for smaller gatherings.
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This 2-layer 6-inch lemon cake is the ideal size for commemorating the small things!
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Despite looking like a culinary masterpiece, my layered lemon cake is actually quite simple to make!
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You only need 10 ingredients to make the lemon sponge, and just 3 more to make the sinfully rich lemony white chocolate ganache frosting.
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Aside from fresh fruit, I’d bet you already have most of the ingredients in your larder.
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This adorable white chocolate lemon cake can also be made in stages if you prefer!
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When you’re ready for a certified party in your mouth, all you have to do is assemble it!
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Get the entire recipe by clicking the link below!
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