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Lemon Blueberry Cookies with White Chocolate

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Next time you're in need of a sweet treat, give my Lemon Blueberry Cookies a try.

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They're made with fresh berries, creamy white chocolate chips, citrusy lemon zest, and a chewy cookie base, they're simply the bee's knees.

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To make, mix together the butter, sugars, lemon zest, egg, and vanilla in a large mixing bowl.

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Add the flour mixture to the wet ingredients and stir until combined and you don't see any remaining streaks of flour...

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Finally, fold in the white chocolate and sweet blueberries, gently taking care of the blueberries!

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Scoop the dough using a large cookie scoop onto a lined plate or baking tray, then chill for 45 minutes.

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Prep your baking sheets with parchment paper. Place the cookies about 3-4 inches apart in even rows, topping with more chocolate!

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One sheet at a time, bake your cookies until the edges are firm and the centers are soft, about 13-15 minutes - cool and enjoy!

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Click the link below for the entire recipe!