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London Fog Dark Chocolate Macarons

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This sweet meringue-based confection may feel intimidating to make, but fear not!

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After reading through these tips to get you familiar with the process of making macarons with dark chocolate earl grey ganache...

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... you'll feel as if the time is now to master them in your very own kitchen!

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Want to make sure that you have perfectly circular macarons? Try using a template!

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Before I pipe my macaron batter, I like to draw identical circles onto a piece of parchment paper that I will then flip over before piping.

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You can use a cookie cutter, small lid, salt shaker - anything that is about 1 inch in diameter that you can then trace onto your parchment.

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Since there are so few ingredients in ganache, I’d highly recommend using quality chocolate as the flavors and textures will shine through!

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Macaron shells can be stored in the freezer in an airtight container for a month and still taste as good as new!

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Click the link below for the entire recipe!