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Malted Chocolate Bundt Cake
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I've started adding malted milk powder into all the chocolate-based things - one of my most recent creations, my malted chocolate bundt cake!
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With so many different bundt pan shapes and sizes, these pans allow you to transform a simple cake into something more elegant.
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Another aspect of a bundt cake is its simplicity. While so many cakes are frosted, bundt cakes are usually served without much of anything added.
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The highlight of the bundt experience is the moist, flavorful cake – sometimes highlighted with a glaze or light amount of frosting on top.
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Ultimately, a bundt cake just feels fancy. So let’s get to making one!
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Add batter into your greased bundt pan and bake for 45-50 minutes, testing for doneness with a toothpick/skewer before removing from the oven.
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Allow the cakes to cool in the pan for 10 minutes before removing, and allow to cool.
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Then glaze before finishing the decorating process!
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As you can see, I’ve decorated my bundt cake with chopped malt balls to serve!
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Get the entire recipe by clicking the link below!
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