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Marinated Brussels Sprouts with Cranberries

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If you’re a fan of cruciferous veggies (read: broccoli, cauliflower, and cabbage), you’re going to love this simple recipe.

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These marinated and roasted brussels sprouts with cranberries are my current side-dish obsession for many reasons...

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...not least of which is that they are wonderfully seasonal and downright delicious!

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To make, add brussels sprouts, olive oil, balsamic, salt, pepper and rosemary in a large bowl.

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Toss to thoroughly combine and marinate for 1- 2 hours.

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Toss fresh cranberries into the brussels sprouts mixture before pouring on the prepared sheet pan and roast.

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Meanwhile in a separate bowl, add dressing ingredients into a small bowl and whisk thoroughly until homogenous.

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Pour the dressing over your roasted brussels sprouts before serving!

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Click the link below for the entire recipe!