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Meyer Lemon Curd
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If you’re in the market for a sweet-tart spread that’s lusciously creamy, look no further than my Meyer Lemon Curd recipe.
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Not to toot my own horn, but I’m pretty sure this is the best lemon curd recipe around.
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Using Meyer lemons gives this classically tart spread a slightly milder tang with a more complex floral undertone. It’s delightful!
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Me
If you’re worried that making homemade curd is a challenge because of the eggs, not to worry!
yer Lemon Curd.
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My streamlined method doesn’t require any fussy multiple-bowl tempering.
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All you need is a single bowl set over a pot of simmering water and about 15 minutes. Easy peasy!
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Meyer lemons are the sweeter, more mellow cousin at the lemon party - I would definitely encourage you to give it a try!
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Made with just 5 simple ingredients, this homemade lemon curd is
perfect for everything from layering between cakes or cookies to spreading on toast or scones.
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Click the link below for the entire recipe!
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