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Mini M&M Cookie Recipe

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These Mini M&M Cookies are easy to make and even easier to eat!

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The simple recipe leaves you with a small batch of bakery-style cookies packed with candy-coated chocolate.

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The process is practically foolproof and easy to customize!

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he cookie dough bakes into thick, heavy cookies with crisp edges every time.

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You can even prep the dough ahead of time, stir more sweet treats into the dough, and freeze the batch for months.

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I recommend flash freezing the raw cookie dough balls, then placing them in a freezer-safe bag and freezing for up to 3 months.

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No need to thaw before baking, but you will probably need to bake them for a few extra minutes.

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A small amount of dough bakes into a handful of cookies, leaving you with just the right amount for a small snack and less cleanup.

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Click the link below for the entire recipe!