If you’re a fan of things with tiny proportions, you’re going to flip for these Mini Pancakes.
Made with just 7 staple ingredients, these adorable bite-sized griddle cakes are tiny enough to be TikTok cereal pancakes but have all the flavor of full-size flapjacks.
Combine wet ingredients in a medium bowl and whisk until smooth.
Add dry ingredients to the wet and continue to mix until no lumps remain.
Using a squeeze bottle, add small ¾-inch drops, the size of a quarter, of pancake batter to a hot pan or hot skillet with melted butter over medium heat.
Cook until you start to see bubbles rise to the surface of the pancake then flip and cook until the second side also turns golden brown.
Serve in a bowl with maple syrup or whipped cream and top with fresh fruit!