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Old Fashioned Sour Cream Donuts

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If you happened to run into me at a doughnut shop... it is one hundred percent probable that I will be in the midst of eating a number of old fashioned sour cream donuts.

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They're my absolute favorite - the dense, creamy texture of the doughnut that is then covered in glaze. Magic!

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Place the mixed dough in an air-tight container in the fridge for an hour – I like to make my dough in the afternoon and let it sit in the fridge overnight.

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Dust the top of the dough with flour, and roll out your dough to be ½ inch thick.

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Fry for 15 seconds on the first side, then flip to cook for 75 seconds. Then flip and repeat.

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Dip the tops of the freshly fried doughnuts straight into the glaze before setting them on a cooling rack.

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Let the excess glaze drip off and the remaining glaze set on the donuts while they cool.

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If you need to store your doughnuts, keep in a dry place to maintain their soft texture and avoid them becoming too stale.

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Click the link below for the entire recipe!