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One Bowl Cadbury Mini Easter Eggs Cookies

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Spring has sprung, which means it is time to bake up a batch of my Cadbury Mini Easter Eggs Cookies!

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With crisp edges, chewy centers, and the best darn candy-coated milk chocolate bits known to humankind, these are the easiest one-bowl Easter cookies you need in your repertoire.

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First off, whisk the egg yolks, sugar, melted butter, and vanilla extract together until combined.

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Fold in your sifted flour, baking powder, baking soda, and salt and mix until smooth.

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Add the crushed mini eggs and fold them into the dough, being careful not to overmix.

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Form dough into balls using a small cookie scoop (or about 1.5 tablespoons) and place on a parchment-lined baking sheet or plate and chill for 30 minutes.

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Bake for 10 minutes before removing from the cookies from the oven, topping with flakey salt, and reshape as desired using a round cookie cutter.

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Then enjoy each and every delicious bite! 

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Get the entire recipe by clicking the link below!